What is more refreshing than a ice cold, tall glass of lemonade on a hot summer afternoon? The perfect blend of sweet and sour does not always come easy, however this recipe is certain to be that perfect combination.
“
When life gives you lemons,
make lemonade.
– Ed hubbard
Ingredients
- 5-7 cups water
- 1.5 cups freshly squeezed lemon juice (about 7 lemons)
- 1.5 cup sugar
Recipe
- Add water, freshly squeezed lemon juice and sugar into a large pitcher.
- Stir until sugar has fully dissolved.
- Add more water and ice according to taste.
- Store unused lemonade in fridge for up to 7-8 days.
Add Variety
Your homemade lemonade can be enhanced with a variety of flavor. Consider adding the following options for a delicious twist on a this classic drink:
- Raspberries
- Cranberry Juice
- Pineapple and Passion Fruit
- Strawberries
- Lime slices, watermelon chunks and mint leaves
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