Fresh Lemonade

What is more refreshing than a ice cold, tall glass of lemonade on a hot summer afternoon? The perfect blend of sweet and sour does not always come easy, however this recipe is certain to be that perfect combination.

When life gives you lemons,

make lemonade.

– Ed hubbard


  • 5-7 cups water
  • 1.5 cups freshly squeezed lemon juice (about 7 lemons)
  • 1.5 cup sugar


  1. Add water, freshly squeezed lemon juice and sugar into a large pitcher.
  2. Stir until sugar has fully dissolved.
  3. Add more water and ice according to taste.
  4. Store unused lemonade in fridge for up to 7-8 days.

Add Variety

Your homemade lemonade can be enhanced with a variety of flavor. Consider adding the following options for a delicious twist on a this classic drink:

  • Raspberries
  • Cranberry Juice
  • Pineapple and Passion Fruit
  • Strawberries
  • Lime slices, watermelon chunks and mint leaves

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