When 5pm comes around at my house, opening the fridge and deciding what is for dinner is a dreaded task. The worst phrase I hear is “Mom, what’s for dinner?” Can someone else answer this question for me?
Using a pressure cooker can convert an evening of prepping and cooking over a hot stove to just 10 minutes of prep. Simply dump, set and walk away. This recipe makes for great future leftovers.Welcome to WordPress. This is your first post. Edit or delete it, then start writing! Ingredients 6 boneless skinless chicken thighs…